THAI APETIZERS (STARTERS)
20. PRAWN CAKE TK-170/=
21. FRIED SPRING ROLL TK-140/=
22. FOREST GREEN SPECIAL RICE TK-240/=
23. THAI MIXED FRIED RICE TK-230/=
24. THAI EGG FRIED RICE TK-210/=
25. THAI MIXED NOODLES TK-210/=
26. THAI FRIED CHICKEN TK-280/=
27. SPECIAL CHICKEN IN FOIL PAPER TK-320/=
28. THAI CHICKEN WITH CASHEW NUT TK-290/=
29. THAI CHICKEN WITH GARLIC AND PAPER TK-280/=
30. THAI CHICKEN WITH GREEN CHILLI TK-240/=
31. THAI CHICKEN VEGETABLE TK-220/=
32. THAI BEEF MASHROOM & GINGER TK-260/=
33. THAI BEEF SIZZLING TK-270/=
34. THAI SWEET & SOUR BEEF TK-240/=
35. THAI BEEF CHILLI (DRY/ GRAVY) TK-260/=
36. THAI BEEF CHILLI WITH VEGETABLE TK-220/=
37. WHOLE RUHI FISH (COOKED WITH CHEF’S SPECIAL
BLEND OF SPICES SUITABLE FOR 4 PERSONS) TK-1200/=
38. HOUSE SPECIAL SALAD TK-130/=
39. LABGAI SALAD TK-270/=
40. MIXED SALAD TK-110/=
41. GREEN SALAD TK-100/=