CONTINENTAL BREAKFAST

• FRUIT JUICE, 3 PIECES OF TOST WITH JAM, BUTTER, MARMLADE, TEA OR COFFEE

• Tk- 130

ENGLISH BREAKFAST

• FRUIT JUICE, TWO FRIED EGG WITH TOAST AND JAM, BUTTER, TEA OF COFFEE

• Tk- 130

SOFT DRINKS

• COKE

• Tk- 25

• SPRITE

• Tk- 25

• 7-UP

• Tk- 25

• MINERAL WATER (SMALL)

• Tk- 15

• MINERAL WATER (1.5 Li)

• Tk- 25

• MINERAL WATER (3 Li)

• Tk- 40

• TEA

• Tk- 15

• COFFEE

• Tk- 30

SNACKS

• EGG SANDWICH

• Tk- 60

• CHICKEN SANDWICH

• Tk- 70

• FRENCH FRIES

• Tk- 60

• CHICKEN MOGLAY POROTA

• Tk- 80

• EGG MOGLAY PORATA

• Tk- 50

• CHICKEN CUTLET

• Tk- 160

• VEGETABLE CUTLET

• Tk- 100

BANGLADESHI DISHES (Rice and Bread)

• PLAIN RICE

• Tk- 40

• PLAIN POLAO

• Tk- 60

• PARATA

• Tk- 15

• CHAPATI

• Tk- 15

BIRYANI DISHES

• CHICKEN BIRYANI

• Tk- 120

• MUTTON BIRYANI

• Tk- 140

• KACHI BIRYANI

• Tk- 170

• BHUNA KHITCHURI

• Tk- 80

CURRY DISHES

• CHICKEN ROAST

• Tk- 80

• CHICKEN KORMA

• Tk- 150

• CHICKEN BHUNA

• Tk- 110

• CHICKEN CURRY

• Tk- 100

• BEEF BHUNA

• Tk- 100

• BEEF CURRY

• Tk- 100

• MUTTON BHUNA

• Tk- 140

• MUTTON DAL GOSTH

• Tk- 130

FISH DISHES

• PRAWN BHUNA

• Tk- 250

• KING PRAWN BHUNA

• Tk- 320

• RUPCHANDA (FRY/ BHUNA)

• Tk-

• RUHI BHUNA

• Tk-

• BOAL BHUNA

• Tk-

• HILSHA (DRY/ GRAVY)

• Tk-

• PABDA BHUNA

• Tk-

VEGETABLE DISHES

• SABJI BHAJI

• Tk- 35

• ALOO BHARTA

• Tk- 30

• DAL

• Tk- 20

• SHUTCI BHORTA

• Tk- 50

• MUG DAL

• Tk- 40

• OMLET

• Tk- 30

INDIAN APETIZERS

• PAKORA (PRAWN OR CHICKEN)

• Tk- 110

• PAKORA (EGG OR VEGETABLE)

• Tk- 80

• SHICK KABAB (8PIC)

• Tk- 160

SHOBJI KA KHAZANA (VEGETABLE MAIN DISNES)

• KASHMIRI ALOODUM

• Tk- 120

• PANEER MAKHSNI

• Tk- 160

TANDOORI BREAD

• NAN

• Tk- 30

• VEGETABLE NAN

• Tk- 35

• GARLIC NAN

• Tk- 40

• BUTTER NAN

• Tk- 40

MAIN DISHES

• CHI/TIKKA (HALF)

• Tk- 130

• CHI/TIKKA (FULL), 8PC

• Tk- 250

• CHI/TIKKA MASALA (8PC)

• Tk- 250

• TANDOORI CHICKEN (HALF OF A CHICKEN, 1PC)

• Tk- 210

• TANDOORI CHICKEN (FULL), 2PC

• Tk- 220

• TANDOORI KING PAWON

• Tk- 380

• BEEF BOTI KABAB, (8PC)

• Tk- 210

• CHICKEN JHALFREZI

• Tk- 230

• CHICKEN DOPIAZA

• Tk- 230

• BONLESS CHICKEN JHALFREZI

• Tk- 300

• CHICKEN KORAY

• Tk- 230

• BEEF KORAY

• Tk- 240

• PRAWN KORAY

• Tk- 290

• MUTTON KORAY

• Tk- 280

• BEEF JHALFREZI

• Tk- 270

• MUTTON DOPIAZA

• Tk- 220

THAI APPETIZERS (STARTERS)

• PRAWN CAKE

• Tk- 180

• FRIED SPRING ROLL

• Tk- 150

THAI RICE AND NOODLES

• FOREST GREEN SPECIAL RICE

• Tk- 260

• THAI MIXED FRIED RICE

• Tk- 150

• THAI EGG FRIED RICE

• Tk- 225

• THAI MIXED NOODLES

• Tk- 230

CHICKEN

• THAI FRIED CHICKEN

• Tk- 290

• SPECIAL CHICKEN IN FOIL PAPER

• Tk- 360

• THAI CHICKEN WITH CASHEWNUT

• Tk- 340

• THAI CHICKEN WITH GARLIC AND PEPER

• Tk- 320

• THAI CHICKEN WITH GREEN CHILLI

• Tk- 270

• THAI CHICKEN VEGETABLE

• Tk- 250

THAI BEEF DISHES

• THAI BEEF SIZZLING

• Tk- 300

• THAI SWEET AND SOUR BEEF

• Tk- 270

• THAI BEEF CHILLI (DRY/GRAVY)

• Tk- 290

• THAI BEEF CHILLI WITH VEGETABLE

• Tk- 240

CHEF SPECIAL RUI FISH

• WHOLE RUHI FISH (COOKED WITH CHEF'S SPECIAL BLEND OF SPICES SUITABLE FOR 4 PERSONS)

• Tk- 1500

SALAD DISHES

• HOUSE SPECIAL SALAD

• Tk- 140

• LAB GAI SALAD

• Tk- 310

• MIXED SALAD

• Tk- 110

• GREEN SALAD

• Tk- 90

CHINISE STARTERS

• FRIED PRAWN BALL

• Tk- 270

• FRIED CHICKEN BALL

• Tk- 210

• FRIED PRAWN

• Tk- 290

• WONTON

• Tk- 120

SZU CHUAN DISHES

• SZU - CHUAN FRIED RICE

• Tk- 210

• SZU - CHUAN CHOWMEIN

• Tk- 200

• SZU - CHUAN FRIED CHICKEN

• Tk- 240

• SZU - CHUAN MIXED VEGETABLE

• Tk- 170

• SZU - CHUAN B CHICKEN

• Tk- 320

CHINESE SOUP

• THAI SOUP (THICK)

• Tk- 170

• FOREST GREEN SPECIAL SOUP

• Tk- 250

• CHICKEN CORN SOUP

• Tk- 140

• HOT AN ' SOUR SOUP

• Tk- 180

• ONION SOUP

• Tk- 150

• PRAWN CORN SOUP

• Tk- 200

• SZU CHUAN SOUP

• Tk- 260

• STEEM CHICKEN SOUP

• Tk- 250

RICE & VEGITABLE

• FOREST GREEN SPECIAL RICE

• Tk- 240

• CHICKEN FRIED RICE

• Tk- 180

• PRAWN FRIED RICE

• Tk- 200

• BEEF FRIED RICE

• Tk- 140

• EGG FRIED RICE

• Tk- 150

• CHICKEN MASALA FRIED RICE

• Tk- 240

• VEGETABLE FRIED RICE

• Tk- 120

• STEAM RICE

• Tk- 70

• MIXED VEGETABLE

• Tk- 100

CHICKEN DISHES

• FRIED SPRING CHICKEN

• Tk- 220

• SPECIAL CHICKEN CHILLI

• Tk- 220

• CHICKEN CHILLI ONION

• Tk- 220

• CHICKEN GARLIC SAUCE

• Tk- 250

• HOT SAUCE CHICKEN

• Tk- 250

• SWEET AND SOUR CHICKEN BALL

• Tk- 220

• LEMON CHICKEN

• Tk- 210

• CHICKEN MASALA

• Tk- 220

• CHICKEN CHILLI VEGETABLE

• Tk- 170

• CHICKEN SIZZLING

• Tk- 270

PRAWN DISHES

• SPECIAL PRAWN CHILL

• Tk- 280

• PRAWN CHILLI DRY

• Tk- 320

• PRAWN WITH GARLIC SAUCE

• Tk- 280

• SWEET AND SOUR PRAWN BALL

• Tk- 260

• PRAWN MASALA

• Tk- 320

• HOT SAUCE PRAWN

• Tk- 260

• PRAWN VEGETABLE WITH CHILLI

• Tk- 220

• PRAWN SIZZLING

• Tk- 320

BEEF DISHES

• BEEF MASALA

• Tk- 250

• BEEF CHILLI SPECIAL

• Tk- 250

• BEEF CHILLI SPECIAL DRY

• Tk- 280

• SWEET AND SOUR BEEF BALL

• Tk- 240

• BEEF CHILLI ONION

• Tk- 220

• HOT SAUCE BEEF

• Tk- 240

• BEEF CHILLI VEGETABLE

• Tk- 190

• BEEF WITH GINGER

• Tk- 240

NOODLES AND CHOP SUEY

• FOREST GREEN SPECIAL CHOWMEIN

• Tk- 280

• CHICKEN CHOWMEIN

• Tk- 180

• BEEF CHOWMEIN

• Tk- 170

• PRAWN CHOWMEIN

• Tk- 180

• VEGETABLE CHOWMEIN

• Tk- 130

• AMERICAN CHOP SUEY

• Tk- 200

• CHINESE CHOP SUEY

• Tk- 170