INDIAN APPETIZERS

 

(INDIAN /TANDOORI)

 

1. CHICKEN TIKKA (HALF)                                           TK-130/=

2. PAKORA (PRAWN OR CHICKEN)                                 TK-110/=

3. PAKORA (EGG OR VEGETABLE)                                  TK- 80/=

 

TANDOORI BREAD

 

4. PATLA NAN                                                          TK-25/=

5. NAN                                                                    TK-30/=

6. VEGETABLE NAN                                                    TK-30/=

7. GERLIC NAN                                                          TK-40/=

 

MAIN DISHES

 

8. TANDOORI CHICKEN (HALF OF A CHIKEN)                    TK-220/=

9. CHICKEN TIKKA (FULL)                                            TK-210/=

10. CHICKEN SHASLICK                                               TK-240/=

11. CHICKEN TIKKA MASALA                                        TK-230/=

12. TANDOORI KING PRAWN                                         TK-360/=

13. MURGH JHALFREZI                                                TK-210/=

14. MURGH DUPIAZA                                                  TK-210/=

15. MUTTON DUPIAZA                                                TK-210/=

16. KORAY MURGH                                                     TK-220/=

17. KORAY BEEF                                                        TK-230/=

 

SHOBJI KA KHAZANA (Vegetable Main Dishes)

 

18. KASHMIRI ALOODUM                                             TK-120/=

19. PANEER MAKHANI                                                 TK-140/=