93. PLAIN RICE TK-40/=
94. PLAIN POLAO TK-50/=
95. PARATA TK-15/=
96. CHAPATI TK-10/=
97. CHICKEN BIRYANI TK-110/=
98. MUTTON BIRYANI TK-130/=
99. KACHI BIRYANI TK-160/=
100. BHUNA KHITCHURI TK-80/=
101. CHICKEN ROAST TK-70/=
102. CHICKEN KORMA TK-140/=
103. CHICKEN BHUNA TK-100/=
104. CHICKEN CURRY TK-100/=
105. BEEF BHUNA TK-100/=
106. BEEF CURRY TK-100/=
107. MUTTON BHUNA TK-130/=
108. MUTTON DAL GOSTH TK-120/=
109. PRAWN BHUNA TK-240/=
110. KING PRAWN BHUNA TK-300/=
111. RUPCHANDA (FRY/ BHUNA) TK-150/=
112. RUHI BHUNA TK-100/=
113. BOAL BHUNA TK-140/=
114. HILSHA (DRY/ GRAVY) TK-140/=
115. PABDA BHUNA TK-120/=
116. SABJI BHAJI TK-30/=
117. ALOO BHARTA TK-30/=
118. DAL TK-20/=
119. SHUTCI BHORTA TK-50/=